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Fried pork ribs with fried cassava

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Fried pork ribs with fried cassava

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Pork ribs1 kg
  • Cassava1 kg
  • Salt1 tablespoon
  • Lemon 🍋1 unit(s)
  • Pounded Garlic5 unit(s)
  • ALFAVACA Leaves5 unit(s)
  1. Peel the cassava, put it in a pan full of water with salt and let it cook until it's very soft 😋
  2. Season the pork ribs with the rest of the spices and bring to 🔥 in a medium-sized pan for cooking and fry over medium 🔥 heat
  3. Fry dripping water until it is very soft and golden, let the fat drain and separate it in a bowl that you will serve
  4. In the fat of the ribs you will fry the cassava until it is to your liking
  5. Let it drain and put it together with the fried pork ribs! Now and just serve

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