Fried pork ribs with fried cassava

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Fried pork ribs with fried cassava

Name: Fried pork ribs with fried cassava
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Pork ribs; 1 kg Cassava; 1 tablespoon Salt; 1 unit(s) Lemon 🍋; 5 unit(s) Pounded Garlic; 5 unit(s) ALFAVACA Leaves

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

Pork ribs1 kg
Cassava1 kg
Salt1 tablespoon
Lemon 🍋1 unit(s)
Pounded Garlic5 unit(s)
ALFAVACA Leaves5 unit(s)

Peel the cassava, put it in a pan full of water with salt and let it cook until it's very soft 😋
Season the pork ribs with the rest of the spices and bring to 🔥 in a medium-sized pan for cooking and fry over medium 🔥 heat
Fry dripping water until it is very soft and golden, let the fat drain and separate it in a bowl that you will serve
In the fat of the ribs you will fry the cassava until it is to your liking
Let it drain and put it together with the fried pork ribs! Now and just serve

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Fried pork ribs with fried cassava

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