Share
- Ingredients
- Recipe
- Beef400 g
- Ready-made garlic and salt seasoning to taste
- Oil to taste
- Lemon to taste
- Season the meat with the seasoning and lemon
- In a pan of the oil and the meat
- Leave the pan covered until all the meat broth comes out.
- Then uncover the pan and let it finish frying.
Did you like this recipe?
You may also like
Fried meat
Fried meat
Macaroni with pieces of meat
fried steak
By