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Fried meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Nayla Amaral

@naylavangelista
  • Ingredients
  • Recipe
  • Minced meat1 to taste
  • Oil1 to taste
  • Large Onion1 unit(s)
  • Tomato1 unit(s)
  • Green spice1 to taste
  • Salt1 to taste
  • Dye1 to taste
  1. Chop the meat however you like, then add the oil to heat.
  2. When it's hot put the meat with salt being careful not to burn yourself.
  3. Meanwhile chop all the seasonings after the meat is completely fried put the onion with tomato and the coloring
  4. Let the seasoning fry a little then throw the green seasoning over it and it's ready to eat

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