Share
- Ingredients
- Recipe
- fish500 g
- Salt to taste to taste
- lemon juice2 unit(s)
- Flour to taste
- Place the fish in a container
- heat some water
- Pour hot water on the fish, leave it for 5 minutes and drain.
- Season the August fish
- Pass the fish in the wheat flour because the wheat flour doesn't dirty the butter so much
- Heat the oil well and fry the fish heat the oil well and fry the fish
Did you like this recipe?
You may also like
chicken cooking
By
Cural cake
By
Easy homemade condensed milk pudding 🍮🍮
Fried fish
By
