Fried fish

Name: Fried fish
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg fish; to taste Garlic, Salt, Black Pepper; 2 cup Wheat flour; 2 cup Oil; 2 unit(s) Lemon

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Receitas Da

@casa_da_soll

Ingredients
Recipe

fish1 kg
Garlic, Salt, Black Pepper to taste
Wheat flour2 cup
Oil2 cup
Lemon2 unit(s)

Clean the fish, remove the scales and fins, if you want you can fry it with the head, I removed and cut the fish, in addition to making some cuts to add seasoning.
The seasoning I mixed the already crushed garlic, salt, black pepper and the lemon and put it over the fish and mixed well, let it rest for about 20 minutes to get the seasoning well.
Then I drained the seasoning and passed the fish in wheat flour with a pinch of salt. Give it a shake to remove the excess, and just fry it.
Garnish with pieces of lemon and enjoy.

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Fried fish

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