Share
- Ingredients
- Recipe
- fish1 kg
- Salt to taste
- Wheat flour1 cup
- Oil to taste
- Season the fish with salt. Put the oil to heat, coat the fish in wheat flour. Take a container with water and slightly wet the fish in the water and put it to fry. Does not dirty the oil and stays crispy Good appetite 🤤
Did you like this recipe?
You may also like
SWEET POTATO CREAM WITH CURRY SMOOTHING AND MUSSEL
HONEY BREAD WITH CONDENSED MILK FILLING
Pastry
Ice cream pie
By
