Share
- Ingredients
- Recipe
- Chicken500 g
- Salt1 to taste
- Garlic2 unit(s)
- Oil1 to taste
- On a board cut the chicken into small cubes, take the salt and salt the chicken
- In a pan put the garlic and the oil stir put the chicken and stir well keep stirring for 15 minutes so it doesn't burn when it's golden remove from the heat
Did you like this recipe?
You may also like
Coconut custard
Pork mignon with honey basil and soy sauce
Soup of beans and vegetables
fried sardines
