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- Ingredients
- Recipe
- Chicken500 g
- Salt1 to taste
- Garlic2 unit(s)
- Oil1 to taste
- On a board cut the chicken into small cubes, take the salt and salt the chicken
- In a pan put the garlic and the oil stir put the chicken and stir well keep stirring for 15 minutes so it doesn't burn when it's golden remove from the heat
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