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Fried chicken fillet

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Fried chicken fillet


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Tempo de preparo

15 min(s)


3 servings

Debora Teixeira

  • Ingredients
  • Recipe
  • Happy Chicken500 g
  • Minced garlic6 unit(s)
  • Colorau to taste
  • Cumin to taste
  • Butter for frying6 tablespoon
  1. Start by chopping all the chicken into cubes then season with garlic, salt, paprika and cumin and mix well and let it rest for 5 or 10 minutes.
  2. After that time, place the butter in the skillet and place over medium heat until all the butter has melted.
  3. Once all the butter has melted, add the chicken and fry on both sides until golden brown.

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