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fried belly


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Tempo de preparo

30 min(s)


2 servings


  • Ingredients
  • Recipe
  • Chunks of pork belly in strips4 unit(s)
  • Oil3 tablespoon
  • Seasoning to taste
  1. Season the belly to your taste Then put it in the oil and let it brown until the desired point on both sides, when frying cover so you don't run the risk of bursting

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