fried beef belly

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fried beef belly

Name: fried beef belly
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 500 g tripe; to taste Black pepper, paprika and cumin; 1/2 unit(s) Chopped or sliced onion; 1/2 unit(s) Chopped or sliced tomato; 1 tablespoon Chopped coriander; to taste Oil for frying; 1 tablespoon Lemon juice

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

2 servings

Adão

@culinaria_com.sabor

Ingredients
Recipe

tripe500 g
Black pepper, paprika and cumin to taste
Chopped or sliced onion1/2 unit(s)
Chopped or sliced tomato1/2 unit(s)
Chopped coriander1 tablespoon
Oil for frying to taste
Lemon juice1 tablespoon

In a bowl, cut the tripe into pieces or strips, season with lemon juice, crushed garlic, cumin, black pepper and paprika and mix everything.
In a frying pan add the soy oil and the seasoned tripe, take it to the fire to fry, when it is fried add the tomato and onion and sauté. Ready just serve with a little couscous.

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fried beef belly

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