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Freemason Lamb's Carré
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Paulinho Almeida
@drpauloalmeida- Ingredients
- Recipe
- Saffron.1 tablespoon
- Mayonnaise1 cup
- Garlic5 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil4 tablespoon
- The secret of this wonderful lamb is in the seasoning of the meat, I have never tasted a seasoning that matches this meat so much. 5 cloves of garlic for every 1 kg of meat, beat all the ingredients together in a mixer or blender, season the meat and keep it in the fridge for 1 hour. Ready now just bake, oven with high temperature or barbecue and delight yourself preferably with that cold beer!!! Bye brigadu 😘🐏
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