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Flank steak in the pressure cooker

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Flank steak in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

12 hour(s)

Porções

10 servings

Vemcomasil

@vemcomasil
  • Ingredients
  • Recipe
  • Diaper1.5 kg
  • Large Onions5 unit(s)
  • soy70 ml
  • Black pepper1 teaspoon
  • Crushed garlic6 unit(s)
  • Green Smell Chopped Apple1 unit(s)
  • Salt to taste
  1. Make small holes in the piece and set aside. Mix the rest of the ingredients except the onion Pass over all the meat from one side and the other and put it to marinate. I left it overnight, turning the meat after 6 hours to fully flavor it.
  2. The other day I put the pressure cooker to heat, sealing the meat without oil. I let it brown well on both sides, removed it from the pan and made the so-called onion bed. With the onions cut into thick slices, I put the meat on them again, letting it fry a little more and then adding enough water to cover the meat. About two and a half cups. After 35 minutes it was cooked. I removed some of the broth and let it reduce for a few more minutes. The accompaniment was sautéed potatoes.

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