Flank steak in butter

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Flank steak in butter

Name: Flank steak in butter
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: to taste Minced garlic; 100 g Butter in point of ointment; to taste Thyme; to taste Lemon and Herb Seasoning; to taste Chimichurri; to taste Smoked paprika; to taste Mustard; to taste Coarse salt; 1 kg Diaper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Suellen GonLi

@suhgonli

Ingredients
Recipe

Minced garlic to taste
Butter in point of ointment100 g
Thyme to taste
Lemon and Herb Seasoning to taste
Chimichurri to taste
Smoked paprika to taste
Mustard to taste
Coarse salt to taste
Diaper1 kg

Mix together the butter, garlic, thyme, lemon and herb seasoning, chimichurri, smoked paprika and mustard. Mix well until it becomes a paste
In a refractory, make cuts in the diaper and sprinkle the coarse salt. Spread the butter paste on the meat and spread it evenly.
Add pre-cooked potatoes (optional). Cover with aluminum foil and place in a medium oven.
After 30 minutes, remove aluminum foil and baste the meat with the melted butter.
Put in the oven again until golden.

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Flank steak in butter

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