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Flank steak in butter

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Flank steak in butter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Suellen GonLi

@suhgonli
  • Ingredients
  • Recipe
  • Minced garlic to taste
  • Butter in point of ointment100 g
  • Thyme to taste
  • Lemon and Herb Seasoning to taste
  • Chimichurri to taste
  • Smoked paprika to taste
  • Mustard to taste
  • Coarse salt to taste
  • Diaper1 kg
  1. Mix together the butter, garlic, thyme, lemon and herb seasoning, chimichurri, smoked paprika and mustard. Mix well until it becomes a paste
  2. In a refractory, make cuts in the diaper and sprinkle the coarse salt. Spread the butter paste on the meat and spread it evenly.
  3. Add pre-cooked potatoes (optional). Cover with aluminum foil and place in a medium oven.
  4. After 30 minutes, remove aluminum foil and baste the meat with the melted butter.
  5. Put in the oven again until golden.

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