FIT Feijoada

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FIT Feijoada

Name: FIT Feijoada
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 250 g Soaked black beans; 2 unit(s) Paio sausage cut into slices; 3 cup Squash with skin cut into medium pieces; 1/2 cup Chopped Onion; 1 dessert spoon Minced garlic; 1 dessert spoon Olive oil; 1 unit(s) Bay leaf; to taste Sea salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Soaked black beans250 g
Paio sausage cut into slices2 unit(s)
Squash with skin cut into medium pieces3 cup
Chopped Onion1/2 cup
Minced garlic1 dessert spoon
Olive oil1 dessert spoon
Bay leaf1 unit(s)
Sea salt to taste

Cook the beans in the pressure cooker with the bay leaf until soft.
Brown the sausage slices in a non-stick skillet, discard the fat and set aside.
In the same skillet, add the oil and brown the garlic and onion.
Season the beans, add salt, sausages and squash and cook until the squash is tender.
Adjust the salt and serve with brown rice with cabbage.

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FIT Feijoada

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