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Fish Skewer with Spicy Smoked Touch
🇧🇷Brazil
•View in original language
(Português)
245 min(s)
10 servings
Na Cozinha
@nacozinhadecasa- Ingredients
- Recipe
- Diced hake fillet1 kg
- Knorr Professional Sea Delights Broth32 g
- Olive Oil40 ml
- Hellmann’s Barbecue356 ml
- Hot sauce20 ml
- Bamboo skewer20 unit(s)
- In a container, season the fish fillets with Knorr Professional Seafood Broth.
- Cut into cubes and place on skewers (about 90 g per skewer).
- On a griddle or grill, add the olive oil and brown the skewers for about 3 minutes.
- Mix Hellmann’s Barbecue with the hot sauce and brush onto the skewers.
- Grill for 1 more minute.
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