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Fillet with vegetables (oriental)

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Fillet with vegetables (oriental)

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Tempo de preparo

1 hour(s)


2 servings


  • Diced Filet Mignon | 500 g
  • Onion | 100 g
  • Broccoli | 50 g
  • Pod | 50 g
  • Onion | 1 unit(s)
  • Coconut Shoyu | 5 tablespoon
  • grated ginger | 1 teaspoon
  • Shitake | 200 g
  • Oyster sauce | 1 tablespoon


  1. Saute the meat with the onion and season with salt and pepper.
  2. Sear the carrots, green beans, and broccoli separately and then add them all together in the same pan.
  3. Add the soy sauce, oyster sauce and grated ginger
  4. Let it reduce and you're done.

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