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Fillet with gorgonzola
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Jussara Couto
@organizecoma.ju- Ingredients
- Recipe
- Sliced fillet500 g
- Onion1 unit(s)
- Gorgonzola60 g
- Sour cream1 can(s)
- Sauté the meat until golden, add the onion sauté until wilted.
- Add the cheese as soon as it melts add the cream.
- Serve with bread and toast
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