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fillet with fries
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Ana Patrícia
@receitinhadaana- Ingredients
- Recipe
- Coxão soft in cubes500 g
- Minced Garlic Clove3 unit(s)
- Seasoning1 to taste
- Vinegar2 dessert spoon
- Salt1 to taste
- Mayonnaise1 dessert spoon
- Olives5 unit(s)
- Preparation mode In a bowl add the meat, seasoning, salt and garlic clove. Add mayonnaise and vinegar Mix well and let it rest for 15 minutes.
- In a pan, fry the meat and let it dry. Turn off the fire. Add it to the plate, put the olives and fries. Ready
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