fillet parmigiana

The recipe for how to make a filet of filet mignon parmigiana doesn't have much of a secret to prepare and it's a type of dish that almost everyone likes! This dish of filet a parmigiana carne is authored by chef Lorenzo Ravioli, a talented cook here from our DeliRec platform who has already he won the Masterchef Junior program in 2015 and is passionate about Italian cuisine. On his profile, you can check out many other recipes inspired by Italian cuisine and with him you can also learn how to make a tasty fettuccine a carbonara, plus a divine roast pork and fantastic eggs to purgatory. If you love to cook and love to learn new and practical recipes to prepare, being inspired by chef dishes will be an incredible opportunity to make everyone delighted with your food and receive lots of compliments in the kitchen!

Get to know a little about the origin of Filet à Parmigiana

The fillet a parmigiana recipe is also well known as steak a parmigiana and like many other dishes that we have already presented here, it has gained parallel versions to the original over time. This versatility is wonderful, as it allows everyone to create their own version of parmigiana and enjoy this dish.

Even those who are vegetarian or vegan can make their parmigiana, putting vegetables and vegetables such as eggplant in place of meat. And to mention this protein, filet mignon a parmigiana is one of the best known types of this recipe, but it can also be prepared with chicken and pork steak.

Reports say that the fillet a parmigiana has its origin coming from Italy and that the name parmigiana is linked to the region of Parma, where a cheese with the same name is made and that can be used in the recipe. But, in controversy, it is said that this dish is typically originally from our Brazil, invented in the state of São Paulo and was only inspired by Italian cuisine for its creation.