Fillet Escondidinho

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Fillet Escondidinho

Name: Fillet Escondidinho
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Meat in strips (filet, rump, soft thigh); 4 unit(s) Garlic (cloves); 25 ml Olive oil (thread); 1 unit(s) Onion; 340 g Tomato Extract; 1/2 cup Water; 3 unit(s) English Potato; 1/2 cup Milk; 2 tablespoon Margarine; to taste Salt; 150 g Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Helanne Karoline

@cozinhadalanne

Ingredients
Recipe

Meat in strips (filet, rump, soft thigh)500 g
Garlic (cloves)4 unit(s)
Olive oil (thread)25 ml
Onion1 unit(s)
Tomato Extract340 g
Water1/2 cup
English Potato3 unit(s)
Milk1/2 cup
Margarine2 tablespoon
Salt to taste
Mozzarella cheese150 g

For the meat, we will grease a frying pan with the oil, add the garlic, the onion and sauté well. Then add the meat.
Sauté until the meat is golden and add the tomato paste and water until the broth thickens and reserve.
For the mashed potatoes: cook the potatoes, peel and mash them. Bring to the fire with margarine and milk, stirring until it becomes a puree consistency.
For assembly: on a platter we put the puree, 1 layer of mozzarella, then pour all the meat and cover with mozzarella. Bake for 200• until the cheese is golden! Just remove from the oven and enjoy!

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Fillet Escondidinho

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