Filled roasted kibe

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Filled roasted kibe

Name: Filled roasted kibe
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 50 g Wheat for kibbeh; 70 ml Water; 150 g Ground beef or soy; 1/2 unit(s) Crushed onion; 1/2 unit(s) Lemon juice; to taste Seasoning (salt, black pepper, black pepper, coriander and mint); 1 dessert spoon Butter; to taste Cheese; to taste Cream cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Railane Freitas

@fomededicas

Ingredients
Recipe

Wheat for kibbeh50 g
Water70 ml
Ground beef or soy150 g
Crushed onion1/2 unit(s)
Lemon juice1/2 unit(s)
Seasoning (salt, black pepper, black pepper, coriander and mint) to taste
Butter1 dessert spoon
Cheese to taste
Cream cheese to taste

Soak the kibbeh wheat for 15 minutes in hot water
In a large bowl, add the wheat and the other ingredients.
Mix all the ingredients, preferably with your hands, until a homogeneous mass is formed.
Grease the refractory with butter and place half the dough in it.
Put the filling of your choice.
Put the other half of the dough, kneading well
Place in the oven and remove when golden.

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Filled roasted kibe

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