Filet with mustard sauce

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Filet with mustard sauce

Name: Filet with mustard sauce
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 400 g Filet Mignon; 1 to taste Salt; 1 to taste Black pepper; 1 tablespoon Butter; 100 g Sour cream; 1 tablespoon Yellow Mustard; 30 ml Water

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Claudio Gandelman

@cgandelman

Ingredients
Recipe

Filet Mignon400 g
Salt1 to taste
Black pepper1 to taste
Butter1 tablespoon
Sour cream100 g
Yellow Mustard1 tablespoon
Water30 ml

Heat the fridge well
Season the meat with salt and pepper to taste.
Put the butter in the frying pan and let it melt, then put the filet mignon
Leave it on the side for 4 minutes, not stirring the meat all the time (1 minute for each finger of height of the filet, to be almost rare)
After removing the meat, put it to rest in a shallow dish while you make the mustard sauce.
Place the cream in a pan and stir for 2 minutes.
Add mustard and mix well
Add 30ml of water and stir well for 3 minutes
Then just put the sauce on the meat and enjoy Enjoy 😉

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Filet with mustard sauce

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