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Filet risotto with gorgonzola

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Filet risotto with gorgonzola

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

4 servings

  • Ingredients
  • Recipe
  • Carnaroli or arboreal rice2 cup
  • Filet mignon cut into medium pieces300 g
  • Gorgonzola Cheese80 g
  • Dry red wine250 ml
  • Chopped red onion1/3 cup
  • Unsalted butter2 tablespoon
  • Olive oil1 tablespoon
  • Grated Parmesan Cheese1/2 cup
  • Chopped Parsley to taste
  • Sea Salt to taste
  • Hot homemade beef broth1.5 l
  • Ground black pepper to taste
  1. Heat the oil in a pan and brown the meat little by little, season with salt and pepper. Reserve.
  2. In the same pan add 1 tablespoon of butter and fry the onion well.
  3. Add the rice and mix well to seal the grains.
  4. Add the wine and stir until it evaporates completely.
  5. Add the beef stock 1 ladle at a time, stirring constantly.
  6. When the rice is cooked add the gorgonzola, the parsley, return the meat to the pan and mix. Adjust the salt and turn off the fire.
  7. Add the parmesan and 1 tablespoon of the cold butter. Mix well and serve immediately.

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