filet mignon with wood sauce

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filet mignon with wood sauce

Name: filet mignon with wood sauce
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 500 g filet mignon; 1 cup pickled mushroom; 2 cup water; 1 tablespoon Worcestershire sauce; 1/2 unit(s) fallen meat; 1 tablespoon soy sauce; to taste salt; to taste cognac (optional)

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

4 servings

Reginal Carneiro

@vemcozinhar

Ingredients
Recipe

filet mignon500 g
pickled mushroom1 cup
water2 cup
Worcestershire sauce1 tablespoon
fallen meat1/2 unit(s)
soy sauce1 tablespoon
salt to taste
cognac (optional) to taste

Fry the fillets in butter, after they are golden, reserve them. In a separate pan, place the water together with the broth and wheat flour.
Let it boil until it thickens and set aside. In the pan in which you fried the fillets, put the oil and brown the sliced mushrooms.
add the mushrooms and after putting the soy sauce, let it boil a little, then add the reserved broth. Let it boil a little.
Let it boil a little. Then pour the sauce over the filet mignon. Serve with white rice and potatoes

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filet mignon with wood sauce

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