Brazil

Filet Mignon

Olive oil

Butter

Wheat Flour

Whole milk

Mustard

Worcestershire sauce

Salt and pepper

Filet mignon with mustard sauce

Em uma frigideira bem quente coloque o azeite e sele a sua peça de filé mignon inteira já temperada com sal e pimenta.

In a very hot skillet put the olive oil and seal your whole filet mignon piece already seasoned with salt and pepper.

Deixe a carne descansar por 5 minutos, corte em bifes contra a fibra da carne.

Let the meat rest for 5 minutes, cut into steaks against the fiber of the meat.

Na frigideira em que você selou a carne Acrescente a manteiga e a farinha, faça o roux e acrescente o leite, mostarda e molho inglês. Corrija o sal e acrescente os bifes e deixe cozinhar até o ponto que preferir.

In the frying pan where you seared the meat Add the butter and flour, make the roux and add the milk, mustard and Worcestershire sauce. Correct the salt and add the steaks and let it cook to the point you prefer.

Filet mignon with mustard sauce

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