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Filet Mignon with Mustard Sauce

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Filet Mignon with Mustard Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Elayne Manoele

@lardaelayne
  • Ingredients
  • Recipe
  • Filet Mignon Medallions8 unit(s)
  • Mustard2 tablespoon
  • Garlic Clove2 unit(s)
  • Butter1 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Sour cream1 can(s)
  • Seasoning to taste
  • Water100 ml
  1. Season the fillets with salt and pepper.
  2. Fry them in butter , over high heat to avoid adding water , then set aside .
  3. In the same pan, add your favorite seasonings.
  4. Then add the water and let it boil.
  5. Add the mustard and cream, mix well and pour over the fillets.

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