Filet Mignon with Mustard Sauce
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(Português)
30 min(s)
4 servings
Ingredients
- Filet Mignon Medallions | 8 unit(s)
- Mustard | 2 tablespoon
- Garlic Clove | 2 unit(s)
- Butter | 1 tablespoon
- Salt | to taste
- Black pepper | to taste
- Sour cream | 1 can(s)
- Seasoning | to taste
- Water | 100 ml
Recipe
- Season the fillets with salt and pepper.
- Fry them in butter , over high heat to avoid adding water , then set aside .
- In the same pan, add your favorite seasonings.
- Then add the water and let it boil.
- Add the mustard and cream, mix well and pour over the fillets.
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