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Filet Mignon with Mustard Sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Elayne Manoele
@lardaelayne- Ingredients
- Recipe
- Filet Mignon Medallions8 unit(s)
- Mustard2 tablespoon
- Garlic Clove2 unit(s)
- Butter1 tablespoon
- Salt to taste
- Black pepper to taste
- Sour cream1 can(s)
- Seasoning to taste
- Water100 ml
- Season the fillets with salt and pepper.
- Fry them in butter , over high heat to avoid adding water , then set aside .
- In the same pan, add your favorite seasonings.
- Then add the water and let it boil.
- Add the mustard and cream, mix well and pour over the fillets.
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