Brazil

Filet Mignon

Salt

Garlic

Olive oil

Whole milk

Cheese Soup

Grated Parmesan Cheese

Filet Mignon with Cheese Sauce

Corte a carne em lâminas finas, tempere com sal e alho. Aqueça uma panela com 2 colheres de azeite, acrescente a carne e deixe dourar.


Cut the meat into thin slices, season with salt and garlic. Heat a pan with 2 tablespoons of oil, add the meat and let it brown.


Retire a carne da panela e transfira para um recipiente 

Remove the meat from the pan and transfer to a container.

Na mesma panela utilizada para fazer a carne. Acrescente as 2 colheres de azeite, o alho restante. Deixe o alho dourar, acrescente o leite e dissolva a sopa de queijo. Deixe ferver até engrossar sem parar de mexer. 

In the same pan used to make the meat. Add the 2 tablespoons of oil, the remaining garlic. Let the garlic brown, add the milk and dissolve the cheese soup. Let it boil until it thickens without stopping stirring.

Coloque a carne no creme de queijo e finalize com o parmesão ralado.

Place the meat in the cream cheese and finish with the grated Parmesan.

Filet Mignon with Cheese Sauce

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