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Filet Mignon with Broccoli
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
thais cristina
@tatamello- Ingredients
- Recipe
- Filet Mignon1 kg
- Broccoli2 unit(s)
- Red wine200 ml
- Red onion1 unit(s)
- Garlic4 unit(s)
- Maizena1 tablespoon
- Milk butter2 tablespoon
- Sour cream1 teaspoon
- pass the medallion 1 to 1 for no water pass the butter On one side and on the other At your preferred point Bake in the oven at 180 degrees for 15 minutes
- for the sauce The wine The onion and the garlic Put on the lowest heat Time it starts to boil Take the cornstarch dissolved in a little milk Pour in the sauce, let it cook a little Time I had very homogeneous Turn off the heat and add the cream. The sauce can be made in the same skillet as the medallion.
- in another frying pan saute the broccoli
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