Filet Mignon Stroganoff

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Filet Mignon Stroganoff

Name: Filet Mignon Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 600 g Filet mignon in strips; 1/2 unit(s) Chopped Onion; 1 to taste Olive oil; 1 cup Dry white wine; 200 g Sliced Champignon; 100 g Tomato Extract; 1 tablespoon Ketchup; 1/2 tablespoon Mustard; 2 can(s) Sour cream; 1 to taste Salt; 1 to taste White pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Erika

@apartamento82_b

Ingredients
Recipe

Filet mignon in strips600 g
Chopped Onion1/2 unit(s)
Olive oil1 to taste
Dry white wine1 cup
Sliced Champignon200 g
Tomato Extract100 g
Ketchup1 tablespoon
Mustard1/2 tablespoon
Sour cream2 can(s)
Salt1 to taste
White pepper1 to taste

Heat a thread of olive oil and sauté the filet mignon slowly, without stirring too much, so that it does not release water.
Add the dry white wine and flambé until the alcohol evaporates and the flame goes out.
Add the onion and sauté for a while, until it softens.
Add the mushrooms, tomato paste, ketchup and mustard. Stir until everything is mixed.
Season with salt and pepper.
Finally, add the cream, stir until heated through.
After adding the cream, it is important not to let the mixture boil, so that it does not curdle.
Serve with white rice and potatoes chips.

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Filet Mignon Stroganoff

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