Filet Mignon Medallions with Mushrooms and Cherry Tomatoes

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Filet Mignon Medallions with Mushrooms and Cherry Tomatoes

Name: Filet Mignon Medallions with Mushrooms and Cherry Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg Filet mignon cut into medallions; 400 g Cherry Tomatoes; 200 g Paris mushrooms cut into 1 cm slices or in half; 30 g Green Spice; 20 g Salt; 20 g Ground black pepper; 10 ml Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Carlo Lucas

@comidasaquidecasa

Ingredients
Recipe

Filet mignon cut into medallions1 kg
Cherry Tomatoes400 g
Paris mushrooms cut into 1 cm slices or in half200 g
Green Spice30 g
Salt20 g
Ground black pepper20 g
Olive oil10 ml

Season the medallions with salt and pepper, place the oil in a large non-stick skillet, sauté the medallions leaving a crust on each side and remove them from the skillet.
In the same skillet, place the tomatoes, mushrooms, sprinkle with the chopped green seasoning and sauté everything for 5 minutes.
Return the medallions to the skillet, cover the skillet for another 2 minutes. Adjust the stitch to your liking and you're done. Serve with rice and green salad.

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Filet Mignon Medallions with Mushrooms and Cherry Tomatoes

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