Brazil

Italian bread

Filet Mignon

Onion cut into strips

Garlic Cloves

Glass of Red Wine

Bundle of Chives

Salt and Pepper

Buttermilk

Olive oil

Filet Mignon in Red Wine Sauce Strips on Italian Bread

Tempere com sal e pimenta do reino o filet mignon e reserve. Corte em círculo o meio do pão italiano e retire o miolo. Aqueça uma frigideira com azeite e dê uma selada nas iscas de filet mignon. Retire e reserve. Imediatamente entre com a cebola e o alho e mexa até dourar. Retorne com a carne e adicione 1/2 taça de vinho tinho e deixe reduzir. Acerte o sal e a pimenta e adicione uma colher de manteiga. Por último, entre com a cebolinha cortada e reserve um pouco pra salpicar por cima e está pronto. 

Season the filet mignon with salt and pepper and set aside. Cut the middle of the Italian bread in a circle and remove the core. Heat a frying pan with oil and seal the filet mignon baits. Remove and reserve. Immediately add the onion and garlic and stir until golden. Return with the meat and add 1/2 cup of red wine and let it reduce. Season with salt and pepper and add a tablespoon of butter. Finally, add the chopped chives and reserve a little to sprinkle on top and you're done.

Filet Mignon in Red Wine Sauce Strips on Italian Bread

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