Filet in Gorgonzola Sauce

Photo of the Filet in Gorgonzola Sauce – recipe of Filet in Gorgonzola Sauce on DeliRec

Filet in Gorgonzola Sauce

Name: Filet in Gorgonzola Sauce
Prep time: 45 min
Total time: 45 min
Yield: 2 Porções
Ingredients: 600 g Filet mignon or special filet; 150 g Gorgonzola cheese; 2 unit(s) Garlic Cloves; 1 can(s) Sour cream; to taste Olive oil; to taste Butter

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

2 servings

Viviane

@omundodavicka

Ingredients
Recipe

Filet mignon or special filet600 g
Gorgonzola cheese150 g
Garlic Cloves2 unit(s)
Sour cream1 can(s)
Olive oil to taste
Butter to taste

Cut the fillet into thick slices, season with salt and cumin.
In a pan, brown the garlic with oil. Add a spoon of butter and add half an onion until golden. Seal the meat in this pan. Set aside.
Place the cream in the pan, mix and add the gorgonzola cheese until all melted.
Add the meat to the sauce and serve hot.

Did you like this recipe?

Filet in Gorgonzola Sauce

Tags

Did you like this recipe?

You may also like