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Filet By Mustard Sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Tati Romano
@panelaterapia- Ingredients
- Recipe
- Filet Mignon cut into scallops seasoned with salt and pepper600 g
- Butter2 tablespoon
- grated onion1 tablespoon
- Dijon Mustard2 tablespoon
- Fresh cream1 cup
- Salt, pepper and parsley to taste
- Grill the fillets with half the butter and set aside.
- Fry the onion in butter, add the mustard and sour cream.
- Adjust the salt and add black pepper.
- Pour the sauce over the fillets and finish with parsley.
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