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Filet By Mustard Sauce

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Filet By Mustard Sauce

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Filet Mignon cut into scallops seasoned with salt and pepper | 600 g
  • Butter | 2 tablespoon
  • grated onion | 1 tablespoon
  • Dijon Mustard | 2 tablespoon
  • Fresh cream | 1 cup
  • Salt, pepper and parsley |  to taste

Recipe

  1. Grill the fillets with half the butter and set aside.
  2. Fry the onion in butter, add the mustard and sour cream.
  3. Adjust the salt and add black pepper.
  4. Pour the sauce over the fillets and finish with parsley.

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