Filet A Veronese

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Filet A Veronese

Name: Filet A Veronese
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 kg Filet Mignon (Cleaned and Cut Open); to taste Salt; to taste Black Pepper; to taste Blonde; 1 unit(s) Garlic Clove (crushed); 200 g Ham (Slices); 200 g Mozzarella Cheese (Slices); 1 can(s) Pickled Cucumbers (Or Palm Hearts); 1 unit(s) Bread Flour; 1 unit(s) Mayonnaise; to taste Dijon Mustard (Optional)

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

CleidianyCheff

@cleidianysouza

Ingredients
Recipe

Filet Mignon (Cleaned and Cut Open)1 kg
Salt to taste
Black Pepper to taste
Blonde to taste
Garlic Clove (crushed)1 unit(s)
Ham (Slices)200 g
Mozzarella Cheese (Slices)200 g
Pickled Cucumbers (Or Palm Hearts)1 can(s)
Bread Flour1 unit(s)
Mayonnaise1 unit(s)
Dijon Mustard (Optional) to taste

Cut the filet mignon as thinly as possible, season with salt, freshly ground pepper, garlic, herbs.
On the meat, put ham, mozzarella cheese, pickled cucumbers (or hearts of palm).
Roll up the meat leaving all the stuffing stuck inside, as if it were a swiss roll. Secure with toothpicks so that the stuffing doesn't escape.
Dip in breadcrumbs. You can apply a light layer of mayonnaise so that the flour sticks well. The ideal is to season the flour as well.
Fry the stuffed fillets in hot oil for a few minutes. I used 3 tablespoons of very hot sunflower oil. You can bake it which is healthier, but it won't be as crispy.
A spoonful of Dijon mustard on each fillet completes the seasoning. (Optional).

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Filet A Veronese

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