Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Feijoada with carioca beans

Photo of the Feijoada with carioca beans – recipe of Feijoada with carioca beans on DeliRec
Curtir receita
Avançar lista

Feijoada with carioca beans


View in original language


Tempo de preparo

60 min(s)


20 servings

Nayarah Cristina

  • Ingredients
  • Recipe
  • Carioca beans1 kg
  • Tomato onion cilantro garlic chili and Sazón and knoor1 unit(s)
  • Thick pepperoni2 unit(s)
  • Fine pepperoni2 unit(s)
  • Chorissa1 unit(s)
  • Pork leg200 g
  • Bacon500 g
  • Salted meat100 g
  • Beef500 g
  • Suck sauce1 kg
  1. Place all the utensils (meat and pepperoni) except the chupa sauce inside a pan to scald to remove the salt
  2. In the pressure cooker, cut all the seasonings, and when the meat is hot add everything together with the seasonings with a knoor to sauté.
  3. After sautéing and having a nice smell in the air, add the beans and a Sazón, put water above the utensils and let it cook for 60 minutes. Afterwards, just serve yourself the best traditional delicacy in Bahia

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of confit tomato on the DeliRec recipe website

confit tomato

Recipe of Manioc or fried cassava delicious on the DeliRec recipe website

Manioc or fried cassava delicious

Recipe of Juice on the DeliRec recipe website


Recipe of pasta with sauce on the DeliRec recipe website

pasta with sauce

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App