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feijoada

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View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

5 servings

Ingredients

  • Black beans | 2 cup
  • Pepperoni sausage | 2 unit(s)
  • Bacon | 100 g
  • Pork ribs | 500 g
  • Pork leg | 300 g
  • Onion |  to taste
  • Green Smell |  to taste
  • Garlic |  to taste
  • Salt and spices |  to taste

Recipe

  1. Cut the ingredients then sauté the onion and garlic in oil. Then add bacon, fry adione ribs, the pork leg and the pepperoni sausage and sauté. Add the black beans and cover with water and season with salt, chimichui pepper and bay leaf (to taste) and bring to a pressure cooker for 1 hour, remove the pressure and finish with chives and it's ready! just taste

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