Share
FAROFA WITH BACON AND CALABRESA - EXCLUSIVE - [FATHER ALSO KITCHES] MERRY CHRISTMAS AND A PROSPEROUS NEW YEAR!!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- CASSAVA FLOUR1 kg
- CALABRESS300 g
- BACON300 g
- ONION1 unit(s)
- PAPRICA1 tablespoon
- SAFFRON1 tablespoon
- BLACK PEPPER1 teaspoon
- BUTTER200 g
- GARLIC5 unit(s)
- SALT1 tablespoon
- PUT THE BUTTER, THE BACON AND THE CALABRESA IN A PAN, LET IT FRY WELL FRIED!
- AFTER FRYING, ADD THE SEASONING AND SALT AND THE ONION FRY UNTIL THE ONION IS DRY
- PUT THE FLOUR AND MIX IT UNTIL TOASTING THE FLOUR
- LET IT COOL WITHOUT COVERING THE PAN. WHY IF I COVER IT IT WILL GET MUCHA
- NOW AND JUST SERVE IT AT YOUR CHRISTMAS CEIA OR AT YOUR BARBECUE
Tags
Did you like this recipe?
You may also like
Liver with onions
By
Strawberry Cup FIT
Banana baked in the airfryer
Raffaello Cupcake 🥥
By