Share
Farofa In Calabrian
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Zoraide Barros
@zoh_mattos- Ingredients
- Recipe
- Pepperoni3 unit(s)
- Traditional farofa500 g
- Large onion1 unit(s)
- Crushed garlic cloves3 unit(s)
- Black pepper to taste
- Sazon2 unit(s)
- Olive oil or margarine to taste
- Cut the pepperoni into small pieces, chop the onion and set aside.
- In a pan, melt two very full spoons of margarine and add the pepperoni, let it fry, stirring occasionally.
- Add the onion and let it brown, add the crushed garlic and the Sazón and black pepper, stir everything together.
- Add the traditional farofa and mix... It's ready to serve
Tags
Did you like this recipe?
You may also like
Escondidinho with dried meat
oat buns
By
Tomato salad
By
Farofa In Calabrian
By