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famous double

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By

@culinariaweekend

View in original language

(Português)

3 hour(s)

10 servings

Ingredients

• Beef tripe | 500 g
• White beans | 500 g
• Peppers (yellow, red or green) | 1 to taste
• Black pepper | 1 to taste
• Salt | 1 to taste
• Rosemary | 1 unit(s)
• Thyme | 1 unit(s)

Recipe

1. Cut the tripe into strips, clean and remove excess fat. Place in boiling water, lemon, sprigs of rosemary and thyme.
2. Repeat step 1, 3 times.
3. Cook the white beans al dente and reserve the water.
4. In a pressure cooker, place the tripe and seasonings and water from the white beans.
5. In a crock pot, boil the ingredients and calibrate the seasoning until it's to your liking.

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