Brazil

Mashed Beans: White Onion

Minced garlic

Olive oil

Bean broth

Cassava flour from a small producer

Cabbage Puree: Kale

Water

Xanthan Gum

Banana tartare: banana-dwarf

Red onion

Chili pepper

Salt

Lemon

French chives

Piglet: water

Bay leaf

Thyme

Clean suckling pig

Quail eggs

Finishing: homemade grilled pork sausage

Honey flower

Sauce: pork broth (see recipe for Arroz de Suã)

facing Paulista

Purê de feijão: refogue a cebola e o alho no azeite, adicione o caldo de feijão, aqueça e engrosse a mistura com a farinha. Cozinhe até o caldo ficar espesso, e a farinha, cozida. 

Bean puree: sauté the onion and garlic in olive oil, add the bean broth, heat and thicken the mixture with the flour. Cook until the broth is thick and the flour is cooked.

Purê de couve: escalde a couve e bata no liquidificador com água morna até o purê ficar homogêneo. Engrosse com a goma xantana. 

Cabbage puree: blanch the cabbage and blend in a blender with warm water until the puree is homogeneous. Thicken with xanthan gum.

Tartar de banana: corte as bananas em cubos pequenos e misture com todos os outros ingredientes. 

Banana Tartar: Cut the bananas into small cubes and mix with all the other ingredients.

Leitão: misture a água e o sal, acrescente o louro e o tomilho, deixe o leitão na salmoura por 1 hora. 

Piglet: mix the water and salt, add the bay leaf and thyme, leave the piglet in the brine for 1 hour.

Retire o leitão da salmoura, porcione e sele a carne em uma frigideira com um pouco de óleo. 

Remove the suckling pig from the brine, portion and sear the meat in a frying pan with a little oil.

Ovo de codorna: cozinhe os ovos inteiros por 30 minutos a 82°C. 

Quail egg: cook whole eggs for 30 minutes at 82°C.

Retire a casca e a clara e fique apenas com a gema. 

Remove the rind and white and keep only the yolk.

Finalização. Com todos os itens prontos, monte o prato na seguinte ordem: um risco de purê de couve, o purê de feijão no fundo do prato, o leitão selado, o tartar de banana, a gema de ovo de codorna, a linguiça caseira de porco, a flor-de-mel e o molho de caldo de porco. 

finalization. With all the items ready, assemble the dish in the following order: a streak of mashed kale, the mashed beans on the bottom of the dish, the seared suckling pig, the banana tartar, the quail egg yolk, the homemade pork sausage , honey flower and pork stock sauce.

facing Paulista

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