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Escalope in Red
Elaborei esta receita para harmonizar com um bom vinho tinto e também porque amo receitas com carnes fáceis de comer. Espero que gostem 🥰 Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Ester Gonçalves
@estrelosamente- Ingredients
- Recipe
- Coxão Mole400 g
- 1 large Onion1 unit(s)
- large garlic cloves4 unit(s)
- Red wine1 cup
- Worcestershire sauce2 tablespoon
- Beef broth1 unit(s)
- Paprika1 tablespoon
- Regular Butter2 tablespoon
- Dehydrated Leek1 tablespoon
- Medium to small lemon1 unit(s)
- Water to taste
- Potato1 unit(s)
- Tomato Sauce2 tablespoon
- Cut the piece of meat in the size you want (escalope, strips, etc.) and set aside with half a lemon squeezed over it.
- Chop the onion coarsely, you don't need to worry about it being finely chopped, after all it will help caramelize the sauce, reserve the onion.
- Pique the garlic also coarsely or as you see fit and reserve along with the onion.
- Peel the potato, wash and cut into semi-thin slices and set aside in a bowl of water.
- In a pressure cooker, melt the butter and then sauté the meat in the butter, wait for it to brown a little.
- After they are slightly golden, add the red wine (I used the Portuguese label Alfacinha MS Tinto Reserva), stir and let it cook and evaporate for 5 min.
- Add the onion, garlic, paprika and Worcestershire sauce and tomato, mix well and add the meat broth, leave another 5 min and add the water to the top of the meat.
- This process will depend on the size of your pressure cooker, the one I used is 4L, so as soon as the water reached the top of the meat, I reserved the water.
- Mix well and leave for 15 minutes under pressure.
- After 15 minutes, let the pressure release and check how it is (if it's good in salt, meat point etc) In case I had to add more water.
- Then I added the sliced potatoes and again left the water at the height of the meat and left another 15 min and it's ready!
- accompaniments
- You can eat it with rice with vegetables (beetroot and carrots) and a glass of red wine.
- Red Tips: Tempranillo, Tinta Roriz or Touriga Nacional.
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