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Eggplant lasagna

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Eggplant lasagna


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Tempo de preparo

1 hour(s)


6 servings

Gostosura De

  • Ingredients
  • Recipe
  • Large eggplant2 unit(s)
  • Ground beef sauce1 l
  • Mozzarella200 g
  • Smoked turkey breast150 g
  1. Prepare a sauce with minced meat to your liking.
  2. Cut the eggplants to 0.5 cm wide.
  3. Grease a refractory with olive oil, put a layer of sauce, cover with aubergines, then the mozzarella and the turkey breast. Repeat this sequence and finish with the mozzarella. Place in preheated oven for 30 minutes.

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