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Egg pilaf


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Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • Rice10 cup
  • Thin sausage4 unit(s)
  • Cheese2 unit(s)
  • Bencon3 unit(s)
  • Ham2 unit(s)
  • Beef5 unit(s)
  • Green Chero9 unit(s)
  • Corn10 unit(s)
  • grated center8 unit(s)
  1. Turn on the frying pan with oil Put the sausage then the baconAnd then put that and the carrot Well it's the cheese with the meat and then the rice
  2. put it on a platter

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