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Easy ground beef roulade with cheese and ham filling

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By

@jana_larfeliz

View in original language

(Português)

40 min(s)

01 servings

Ingredients

• Ground beef | 500 g
• Onion Cream Powder | 01 unit(s)
• Seasonings |  to taste
• Ham slices |  to taste
• Slices of cheese or mozzarella |  to taste
• Baking paper or plastic wrap | 01 unit(s)

Recipe

1. Season the ground beef with the onion cream and seasonings of your choice!
2. Place the seasoned ground beef on a sheet of parchment paper or film and roll out the dough with the help of a rolling pin to a thickness of 1cm +or-!
3. Line the meat with slices of ham and cheese (or mozzarella)
4. Wrap the meat with the help of parchment paper or film in the form of a rocambole!
5. Preheat the oven for 10 min and take the roulade over medium/high heat for +or- 30min!

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