Duckling in the pressure cooker with carrots

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Duckling in the pressure cooker with carrots

Name: Duckling in the pressure cooker with carrots
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Duckling cut into cubes; 2 unit(s) Carrot; 1 unit(s) Whole onion; 2 tablespoon Olive oil; 2 unit(s) Garlic Clove; 1/2 unit(s) Pepper; to taste Salt; to taste Beef Flavored Seasoning Powder; 3 cup Water

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Cláudia Valéria

@claudiaevictoriaarts

Ingredients
Recipe

Duckling cut into cubes500 g
Carrot2 unit(s)
Whole onion1 unit(s)
Olive oil2 tablespoon
Garlic Clove2 unit(s)
Pepper1/2 unit(s)
Salt to taste
Beef Flavored Seasoning Powder to taste
Water3 cup

In a pressure cooker, add the oil, minced garlic, salt and meat flavor seasoning, heat until golden.
Add the duckling cut into cubes and the whole unpeeled onion Cover with water and close the pot, leave it under pressure for approximately 25 minutes or until the meat is tender.
After the pressure comes out, add the carrots and correct the salt, leave for another 5 minutes in the pressure. Remove from the pressure again add the pepper cut into strips and leave on medium heat without pressure until the desired point.

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Duckling in the pressure cooker with carrots

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